Famous & Must Try Typical Bangladeshi Food

Famous & Must Try Typical Bangladeshi Food

Bangladesh is a country in South Asia. This country is known for its beautiful beaches. Even the third longest beach in the world is there. That is why quite a lot of international tourists are interested in visiting Bangladesh, including tourists from Indonesia.

Apart from being famous for its charming beaches, Bangladesh also offers a variety of special culinary delights that you shouldn’t miss while you are there. Where the typical dishes from a country that has the same cultural and political history as India are known to be delicious and able to arouse the appetite. The following are famous typical Bangladeshi foods that you must try when visiting.

1. Tehari

Tehari is the most recommended heavy food to taste. The reason is that the menu which has rice as its basic ingredient offers a delicious taste and is guaranteed to make your stomach full. The processing method itself is by sautéing rice with various kinds of spices. At first glance, it looks like briyani rice that can be found in India.

2. Begun Bhorta

For those of you who adopt a healthy lifestyle by becoming a vegetarian, you don’t need to be confused about finding food while in Bangladesh. The reason is that this special food, called beginning bhorta, uses basic ingredients that do not contain animal elements.

3. Alu Bhorta

The next famous Bangladeshi culinary specialty is alu bhorta. The method for processing alu bhorta is the same as cumin bhorta, namely by pounding it until smooth and then adding kitchen spices for flavoring. The difference is, alu bhorta uses potatoes as a basic ingredient.

4. Macher Jhol

Macher jhol is generally served in very large portions. So this dish is often found in family restaurants and is very suitable to be eaten with your beloved family. Macher jhol itself is a dish made from sea animals, which is then seasoned with traditional Bangladeshi spices.

5. Maach Bhuna

Maach bhuna is one of the famous Bangladeshi specialties and you must try it. This dish is better known as spicy fish curry which has a delicious aroma. Even though spicy fish curry is the same as macher jhol, they both still have different tastes.

6. Sabzi

Sabzi is a special Bangladeshi culinary specialty. The reason is that this menu is not served every day. However, you can find sabzi at certain events held in the country. However, some restaurants also sell sabzi if you want to try it.

7. Malpua

Switching from heavy food, you can also taste typical Bangladeshi culinary delights in the form of desserts with a sweet and delicious taste, namely malpua. The most appropriate word to describe this dessert is ‘pancakes for dessert’. Although this cake is not really like the pancakes usually served at an English breakfast.

8. Sandesh

For those of you who are looking for a famous specialty food as a dessert menu, then sandesh could be the right choice to taste. Visually, this dessert cake has an appearance similar to sponge cake. They tend to be small in size with various shapes.

9. Chhena Gaja

Chhena gaja is a snack made from milk. Just like sandesh, this cake is also topped with cottage cheese, making it taste very unique. What makes it different from sandesh is the use of semolina or flour from durum wheat which has coarse grains.

10. Payesh

Payesh is also known as kheer, which is also often found in eastern India. However, for payesh which is widely known in Bangladesh, usually the raw ingredients for payesh are added with semolina and coconut milk. This makes the dish taste sweeter than the kheer that can be found in India and click here.